Chicken fajitas are easily one of my favorite foods. They are quick, crowd pleasing, and versatile. I usually serve them the traditional way – scooped onto soft tortillas and finished with complimentary toppings. Today I chose fresh corn salsa, shredded Monterey Jack cheese, and fresh avocado smashed with lime juice, sea salt, and garlic powder. The possibilities are endless though – you can add any kind of salsa, shredded lettuce, sour cream, hot sauce, sliced olives, chopped green onions, diced tomatoes… My toxic trait is piling so many toppings onto my shell, that I can’t even close it. Still delicious though, no matter how messy it gets!
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