The main ingredient in these cookies is nut butter. I used cashew butter, but feel free to sub in almond or peanut butter. Whichever one you choose, just make sure to choose a natural one, where the ingredients are just nuts and salt.
Combine the cashew butter with coconut sugar and an egg. When that mixture is well-combined, add the vanilla, baking soda, and cinnamon. Stir in the oats and shredded coconut, then finally the chocolate chunks. Scoop onto a baking sheet, and bake for 10 – 12 minutes. That’s all she wrote! No need to chill the dough!
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