Small Batch Chocolate Chunk Oatmeal Cookies

So, you know those times when you really need a cookie.  These Small Batch Chocolate Chunk Oatmeal Cookies are made for those times.  Crazy fast to whip together and no chill time means you can go from needing a cookie to eating a cookie in about 30 minutes flat.  Did I mention these are naturally sweetened, gluten free, and made without any butter or oil??  I honestly shouldn’t even bring that up, because trust me – these are real deal cookies.  

Make these cookies

The main ingredient in these cookies is nut butter.  I used cashew butter, but feel free to sub in almond or peanut butter.  Whichever one you choose, just make sure to choose a natural one, where the ingredients are just nuts and salt.  

Combine the cashew butter with coconut sugar and an egg.  When that mixture is well-combined, add the vanilla, baking soda, and cinnamon.  Stir in the oats and shredded coconut, then finally the chocolate chunks.  Scoop onto a baking sheet, and bake for 10 – 12 minutes. That’s all she wrote!  No need to chill the dough!

Use naturally sweetened chocolate to make these completely free of refined sugar.  I made my own with cocoa powder, raw honey, and cocoa butter – (recipe coming soon!).  Or, simply chop up your favorite dark chocolate bar.  If you’re not feeling chocolatey today,  add in something else – like craisins or nuts.  Or just bake them up without any add-ins.  I promise they will be delicious 🙂

Did you make this recipe? Share a photo and tag #halfwaywholeblog on Instagram

Let’s be friends 🙂 

Follow Halfway Whole on social media.

Be the first to reply

Leave a Reply

Your email address will not be published. Required fields are marked *