Soft and fluffy muffins made with wholesome ingredients. Everyone that tries them, loves them!
It’s no secret around here that I love sweet potato. And I especially love adding sweet potato puree to baked goods. It’s similar to pumpkin puree in texture, but I think it’s much more flavorful than pumpkin.
The sweet potato pairs wonderfully with the subtle chai spices used in these muffins. I like to top them with pepitas and sunflower seeds, but they are just as good without any seeds. Bake these up today for a feel good treat to enjoy anytime!
Be the first to reply