This soup starts out like most do, with chopped onion, carrot, celery, and garlic. We’ll also add a bell pepper, any color you like – I chose green this time, and a medium sweet potato that’s been diced. Peeled or not peeled, your preference. There’s a decent list of seasonings in this recipe, but trust me, it’s worth getting all the little jars out, they add such good flavor! You’ll need yellow curry powder, smoked paprika, cumin, coriander, oregano, bay leaf, crushed red pepper, salt and freshly cracked black pepper.
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