The crust is traditionally crescent roll dough, rolled out from the can and baked as a single sheet of “pizza” crust. For these, I actually made my own homemade crescent roll dough, but I do usually use the Pillsbury canned dough. If you are feeling ambitious, I linked the recipe I followed in the recipe card below.
Once the crust is baked up and completely cooled, you just slather it with the cream cheese mixture and sprinkle all the toppings evenly over the top. Cut into squares, and pack up to share with your friends and family. This recipe makes two (2) pizzas, which is a pretty decent amount of Veggie Pizza Squares. But, like I mentioned earlier, no one’s ever been mad when I showed up with these bad boys, so go ahead and make the full recipe – you won’t regret it!
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